Main Dishes

• Roasted Trout, scallion risotto, fennel salad and beurre blanc
• Boneless free range half Chicken, Yukon mashed potato and roasted onions
• Halibut with cauliflower puree and mushrooms
• Tomato braised Osso Bucco, roasted tomato risotto with olives and rabe
• Lamb Rack, broccoli rabe and port wine sauce
• Wood Grilled Veal Porter House, saffron lobster risotto red wine sauce
• Wood Grilled Swordfish, braised escarole, rice beans and stewed rock shrimp
• Wood Grilled Angus Sirloin with chunky mashed golden Yukon potato
• Wood Grilled double thick Pork Loin, Tuscan white bean salad and red wine