Handmade Fresh Pasta 
- Lobster Fra Diavlo - Saffron Tagliatelle, shucked lobster, spicy roasted tomato, fennel and rosemary
- Spring Pea Ravioli tossed with English peas, ham and mascarpone
- Ricotta Ravioli, sausage, roasted tomato, toasted garlic, broccoli rabe and Parmigiano
- Potato Gnocchi a la Bolognese- Rustic meat ragout, tomato, porcini cream and pecorino cheese