Starters

• Roasted Oysters with mascarpone, radicchio and scallions
• Lamb Riblets with chickpea stew and feta
• Crispy Zucchini Flowers, pancetta and creamy polenta
• Crispy Shrimp, Italian slaw and cherry pepper aioli
• Fava Bean Arancini, lobster and lemon aioli
• Prosciutto and Italian buffalo mozzarella
• Asparagus Risotto, rock shrimp and fontina
• Spicy Mussels, tomato-fennel stew and chorizo polenta
• Wood Grilled Flatbread with balsamic glazed figs
• Wood Grilled Squid and Octopus and toasted parsley
• Tuna Tar-Tare mixed with citrus vinaigrette
• Beef Tar-Tare mixed with truffle oil, mustard and chive